Global Novel Foods, Alternative Proteins & Future Food Technologies Congress

September 13-15, 2027 Amsterdam, Netherlands
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About the Conference

      Global Novel Foods, Alternative Proteins & Future Food Technologies Congress (NOVELFOODTECH2027)

      September 13–15, 2027 | Amsterdam, Netherlands

      Welcome to NOVELFOODTECH2027, a premier global congress bringing together leading scientists, researchers, food technologists, industry innovators, entrepreneurs, policymakers, and academic experts to explore the future of food. This international platform will showcase groundbreaking developments shaping a sustainable, nutritious, safe, and resilient food system.

      The congress will highlight emerging trends and innovations in Novel Foods, Alternative Proteins, Plant-Based Foods, Cultivated Meat, Precision Fermentation, Food Biotechnology, Functional Foods, Sustainable Food Technologies, Food Safety & Regulation, Nutraceuticals, Food Processing, AI in Food Innovation, and Future Food Systems.

      Join us in Amsterdam to share knowledge, present pioneering research, build global collaborations, and discover the technologies transforming tomorrow’s food landscape.

       

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      3-Day Conference Schedule

      08:00 - 09:30
      Registrations & Opening Remarks
      Registration
      09:30 - 10:30
      Plenary Session I
      Plenary
      10:30 - 11:00
      Refreshment Break
      Break
      11:00 - 12:30
      Keynote Session I
      Keynote
      12:30 - 13:30
      Lunch with Table Discussions
      Lunch
      13:30 - 15:00
      Breakout Session I
      Breakout
      15:00 - 15:30
      Refreshment Break
      Break
      15:30 - 18:00
      Breakout Session II
      Breakout
      09:30 - 10:30
      Plenary Session II
      Plenary
      10:30 - 11:00
      Refreshment Break
      Break
      11:00 - 12:30
      Breakout Session III
      Breakout
      12:30 - 13:30
      Lunch with Table Discussions
      Lunch
      13:30 - 15:00
      Poster Presentations
      Poster
      15:00 - 15:30
      Refreshment Break
      Break
      15:30 - 17:30
      Breakout Session IV
      Breakout
      17:30 - 18:00
      Networking
      Networking
      09:30 - 10:30
      Keynote Session II
      Keynote
      10:30 - 11:00
      Refreshment Break
      Break
      11:00 - 12:30
      Breakout Session V
      Breakout
      12:30 - 13:30
      Lunch with Table Discussions
      Lunch
      13:30 - 15:00
      Poster Presentations
      Poster
      15:00 - 15:30
      Refreshment Break
      Break
      15:30 - 17:30
      Breakout Session VI
      Breakout
      17:30 - 18:00
      Closing Remarks
      Closing

      SESSION HIGHLIGHTS

      Novel Foods & Emerging Food Ingredients
      Alternative Proteins & Protein Innovation
      Plant-Based Meat & Dairy Alternatives
      Cultivated Meat & Cellular Agriculture
      Precision Fermentation & Fermentation Technology
      Food Biotechnology & Genetic Innovation
      Mycoprotein & Microbial Protein
      Insect-Based Protein & Edible Insects
      Algae, Seaweed & Marine-Based Foods
      Functional Foods & Health-Promoting Ingredients
      Nutraceuticals & Bioactive Compounds
      Next-Generation Dairy & Egg Alternatives
      Sustainable Food Production & Circular Food Systems
      Food Waste Valorization & Upcycled Foods
      Clean-Label & Natural Food Innovation
      Food Safety & Risk Assessment of Novel Foods
      Novel Food Regulation & Global Regulatory Affairs
      Food Processing & Advanced Manufacturing Technologies
      3D Food Printing & Personalized Food Production
      Artificial Intelligence & Digital Transformation in Food Technology
      Smart Foods & Intelligent Food Systems
      Personalized Nutrition & Precision Nutrition
      Gut Microbiome, Probiotics & Next-Generation Foods
      Alternative Fats, Oils & Lipid Innovation
      Plant-Based Functional Ingredients & Extracts
      Food Packaging, Shelf Life & Sustainable Packaging
      Climate-Resilient Foods & Future Food Security
      Consumer Acceptance & Market Trends in Alternative Foods
      Startups, Investment & Commercialization of Future Foods
      Future Food Technologies, Innovation & Global Food Systems

      WHO SHOULD ATTEND

      • Researchers & Scientists
      • Academics & Students
      • Industry Professionals
      • R&D Engineers
      • Policymakers & Investors

      LATEST NEWS

      Call for Abstracts is Now Open!
      September 01, 2026
      Conference Registrations Opened
      Conference Speakers Updated
      Conference Committee Updated

      CONFERENCE HIGHLIGHTS

      LOCATION

      Amsterdam, Netherlands

      DATES

      September 13-15, 2027

      IMPORTANT DEADLINES

      Abstract Submission: October 30, 2026

      Early Bird Registration: October 30, 2026

      Standard Registration: March 15, 2027

      WHY ATTEND?

      Gain insights from global experts, present your research, expand your network, and explore Amsterdam, Netherlands.

      Venue

      NOVELFOODTECH2027

      Amsterdam, Netherlands
      novelfoodtech@theinfiniteminds.net
      +44 3308228492
      https://foodtechnologies.theinfiniteminds.net
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